Speaking of gorging yourself, I just finished watching this amazing Ted Talk on Fois Gras. Fois Gras is a food that has seriously been under fire recently and with good reason. It's super fatty goose liver, made by force feeding geese tons of grain until their livers go hard and fatty. I have to say it's increadibly delicious, but a really sad way of preperation. This was the norm and it seemed like fois gras was going the way of Duck a L'orange...That was until this guy met us with the goose whisperer of Spain.
Check it out...you might want to make yourself a snack first.
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